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Tuesday, December 11, 2018

Bahias De Huatulco

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23
In recent years, “seasonal” has become a culinary buzzword, something seemingly new and novel in the U.S., where just about anything is available at any time, no matter its origin or how far it must be shipped.In contrast, Mexican cooks have traditionally relied on local availability to determine what to buy and serve. Although the rise of supermarkets and chain groceries has brought an increasing number of products that have traveled great distances, Mexicans do continue to base many meals on what has customarily been prepared and served at certain times of the year. And autumn, with its many important celebrations, is one of those times. The end of the rainy season brings the gathering of summer’s bounty, and the fall harvest yields many of the country’s characteristic ingredients.

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Posted in: Huatulco, Internet
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